Tuesday, February 12, 2013



February 14th, 2013 ~ Treat your special someone to dinner and bowling.


$55 per couple dinner includes: 1 appetizer, 2 entrees & 1 dessert

$10 couples bowling

Dinner special is available Thursday – Sunday, Feb 14th – 17th

Bowling special is available on Thursday, Feb 14th, with the purchase of our dinner special


Make your reservation at 919.803.3718 Ext: 0



--------------------------------------------------------------------------------



Valentine’s Day Pre Fix Menu

$55 per couple including a single carnation

Includes 1 appetizer, 2 entrees & 1 dessert


Appetizers

Peppered Calamari
Hand-breaded calamari flash fried and tossed with sliced pepperocini peppers, black pepper, and Romano cheese served with lemon aioli

Ginger Chicken Lettuce Wraps
A pan roasted blend of fresh chicken, carrots, scallions, zucchini, water chestnuts, and wontons simmered in a ginger Asian glaze served with local butter lettuce cups

Firecracker Shrimp
Golden fried shrimp tossed in spicy cream served with lemon aioli

Shrimp Cocktail
Jumbo shrimp drizzled with fresh lemon juice and served with spicy cocktail sauce



Entrees

Served with dinner rolls and side salad

Sirloin Medallions
Sirloin medallions grilled to order served over roasted garlic purple smashed potatoes and roasted local vegetables finished with rich cabernet demi glace and grilled onions

Sundried Tomato Salmon
Grilled Salmon placed over lemon scallion risotto roasted local vegetables finished with sautéed spinach, sundried tomato and balsamic glaze

Lemon Herb Chicken
Grilled chicken breast drizzled with lemon herb vinaigrette served over garden rice and roasted local vegetables

Shrimp and Crab Penne
Shrimp and crab meat sautéed with spinach, artichokes, mushrooms, and lemon in a white wine caper sauce


Desserts

Milk and Cookies
Warm chocolate chunk cookies served with a frosted pint glass of milk

Fudge Brownie
A house made fudge brownie served hot topped with a scoop of vanilla bean ice cream and chocolate sauce

Tiramisu
Italian custard made with sugar and Meyers rum layered with lady fingers dipped in strong black coffee and whipped cream made with Kahlua and Bailey’s Irish Cream

Southern Fried Pecan Pie
Slice of pecan pie dipped in a sweetened tempura batter, fried golden, rolled in cinnamon sugar and drizzled with caramel sauce served with a scoop of vanilla ice cream



No comments:

Post a Comment