Tuesday, February 19, 2013


HOPPY HOUR AT SWEETFROG!

Sumter Square and SweetFrog of Cary, the largest Yogurt Bar in greater Raleigh, cordially invite you to Hoppy Hour at SweetFrog.

DATE: March 21, 2013
TIME: 5:00pm - 7:00pm
WHERE: 1105 Tyron Village Drive, Cary, NC
Located at Walnut and Tryon next to Harris Teeter (only 8 mintues from Sumter Square!)

Get a 12oz. (small) yogurt, not to exceed to exceed the rim of the cup, without toppings, for $2.00 cash, plus tax. At the cash register you must mention the password:
"Sumter Square"

Hope to see you there! Get Hoppin'!


Thursday, February 14, 2013

KEEP UP WITH YOUR LOCAL LANDFILL AND RECYCLING NEWS!

City of Raleigh - Solid Waste Services


News and Events
February 2013

Show Your Love with a Landfill Tour

Chocolates and roses are fleeting pleasures, but trips build memories that last for a lifetime. Give your loved one a memorable Valentine’s Day by taking a guided tour of the South Wake Landfill. On Monday, February 18, join Wake County’s Environmental Services staff to learn how the landfill operates. You’ll learn how today’s landfills are designed to hold garbage without polluting our air and groundwater. The tour includes visits to the household hazardous waste collection site and oyster shell recycling area. Adults and kids aged 5 and up are welcome on the tour. Spaces are limited so sign up today at http://www.surveymonkey.com/s/LFTours

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Free Shredding Event February 23

Do you need to destroy old tax records, checks or credit applications? Shred It and the NC Attorney General's Office are sponsoring a free shredding event. The shred-a-thon will be held Saturday, February 23 from 10 am to 1 pm at Method Child Development Center. The center is at 900 Trailwood Drive near the intersection with Avent Ferry Road.

Staples and paper clips do NOT need to be removed from your documents. This event is not sponsored by the City of Raleigh. We will co-sponsor a free shredding event near Earth Day. Look for details in a future edition of this newsletter.
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Easy Electronics Recycling

Did your holiday haul include a new computer, TV or video game system? While you’re enjoying the latest gadgets, don’t forget to give your old gear the proper send-off. Raleigh residents are blessed with ample opportunities to recycle electronics responsibly. It's not just the right thing to do; it's the law. Computers and televisions have been banned from disposal in NC landfills since July 2011. Here are some options:
1. Curbside Collection
Residents who receive curbside garbage collection from the City of Raleigh may request computer or TV pickup twice per month. Days have been designated for each of the quadrants we service. Call 919-996-890 to schedule your collection. There is no charge for this service. You must have at least one TV or computer to recycle, but you may also recycle other corded items such as a toaster, hair dryer or alarm clock.

2. Drop-off Centers
Two of the City's six drop-off recycling centers accept electronics.


Raleigh Public Works Administrative Office
400 W. Peace Street
Raleigh, NC 27603
Mon - Fri, 7 am to 4 pm

Raleigh Yard Waste Recycling Center
900 N. New Hope Road
Raleigh, NC 27610
Mon - Sat, 7 am to 4 pm

Remember to erase your data before recycling your computers!





Tuesday, February 12, 2013



February 14th, 2013 ~ Treat your special someone to dinner and bowling.


$55 per couple dinner includes: 1 appetizer, 2 entrees & 1 dessert

$10 couples bowling

Dinner special is available Thursday – Sunday, Feb 14th – 17th

Bowling special is available on Thursday, Feb 14th, with the purchase of our dinner special


Make your reservation at 919.803.3718 Ext: 0



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Valentine’s Day Pre Fix Menu

$55 per couple including a single carnation

Includes 1 appetizer, 2 entrees & 1 dessert


Appetizers

Peppered Calamari
Hand-breaded calamari flash fried and tossed with sliced pepperocini peppers, black pepper, and Romano cheese served with lemon aioli

Ginger Chicken Lettuce Wraps
A pan roasted blend of fresh chicken, carrots, scallions, zucchini, water chestnuts, and wontons simmered in a ginger Asian glaze served with local butter lettuce cups

Firecracker Shrimp
Golden fried shrimp tossed in spicy cream served with lemon aioli

Shrimp Cocktail
Jumbo shrimp drizzled with fresh lemon juice and served with spicy cocktail sauce



Entrees

Served with dinner rolls and side salad

Sirloin Medallions
Sirloin medallions grilled to order served over roasted garlic purple smashed potatoes and roasted local vegetables finished with rich cabernet demi glace and grilled onions

Sundried Tomato Salmon
Grilled Salmon placed over lemon scallion risotto roasted local vegetables finished with sautéed spinach, sundried tomato and balsamic glaze

Lemon Herb Chicken
Grilled chicken breast drizzled with lemon herb vinaigrette served over garden rice and roasted local vegetables

Shrimp and Crab Penne
Shrimp and crab meat sautéed with spinach, artichokes, mushrooms, and lemon in a white wine caper sauce


Desserts

Milk and Cookies
Warm chocolate chunk cookies served with a frosted pint glass of milk

Fudge Brownie
A house made fudge brownie served hot topped with a scoop of vanilla bean ice cream and chocolate sauce

Tiramisu
Italian custard made with sugar and Meyers rum layered with lady fingers dipped in strong black coffee and whipped cream made with Kahlua and Bailey’s Irish Cream

Southern Fried Pecan Pie
Slice of pecan pie dipped in a sweetened tempura batter, fried golden, rolled in cinnamon sugar and drizzled with caramel sauce served with a scoop of vanilla ice cream



Monday, February 11, 2013

Live Music At North Hills



WHERE:
Mia Francesca Trattoria
Raleigh, NC



Thursday, Feb 14 6:00p to 9:00p
More dates & times (6)

Join Mia Francesca Trattoria & The Social Designers for a night of delicious food, good company and groovin’ tunes. With jazz in their bones, funk running through their veins, and just a little bit of Americana to flavor, this saxophone/guitar & vocals duo has lit up stages far and wide with their original tunes.




Thursday, February 7, 2013

LOOKING FOR AMAZING SOUTHERN COOKING?

Pam’s Farmhouse


By David McCreary
5111 Western Blvd., Raleigh • (919) 859-9990

Beloved by white- and blue-collar patrons far and wide, Pam’s Farmhouse restaurant in Raleigh serves up spot-on Southern comfort food, including sweet tea served in Ball Mason jars. Where else do you find bottles of blackstrap molasses on the table? Sit there for just a few minutes, and you’ll also find a basketful of scratch-made biscuits and hushpuppies.

It just doesn’t get any better than that.

Well, actually it does. Once you order the jalapeño-infused barbecue chicken, then you’ve entered otherworldly culinary terrain. Just be sure to ask for white meat (well worth the 50-cent upcharge) as well as an extra side of sauce for dipping.

Other items worth consideration are the pork chops and country-style steak with rice and gravy. At any given time, fresh veggies will include squash and onions, collard greens, steamed cabbage, sliced cucumbers and tomatoes. Creamy deviled eggs are also first-rate.

The barbecue chicken at Pam’s Farmhouse is so good people drive from Durham and beyond to savor it.

“We usually have a line out the door,” said owner Pam Medlin, who hails from Henderson and honed her culinary skills at the Farmer’s Market Restaurant years ago. Her mother sits behind the cash register and makes sure gracious interaction accompanies each guest’s final transaction.

Breakfast anyone? Pam’s features the requisite offerings such as omelets, hotcakes and French toast plus authentic country-style selections such as brains and eggs.

Not surprisingly, service is fast and friendly. A veteran all-female waitstaff is eager to please and calls patrons “shug” and “honey.” Consider it the epitome of Southern hospitality.

When it comes to décor, Formica tables and vinyl-padded chairs fill the modest dining room. A row of mirrored walls makes the already sizable space look even more expansive.

Menu prices are a good value — a meat plate with two vegetables costs less than $7. Keep in mind, though, that Pam’s Farmhouse takes cash and checks only. The restaurant is open Monday through Friday for breakfast and lunch and serves breakfast only on Saturdays.

Read more: http://www.carymagazine.com/restaurant-row/pam%E2%80%99s-farmhouse#ixzz2KFH5q4mi

Wednesday, February 6, 2013



SUMTER SQUARE PRESENTS...

Apply and Move In by March 31, 2013

and get entered to Win an iPad!!

New move in's only. One entry per single family OR one entry per roommate. Drawing will be held on April 1, 2013.